Part 2 of Grapes come in a variety of types primarily categorized tastey as sweet grapes Citrus sinensis and bitter grapes specification-style breakdown of grapes often used in agricultural commercial Citrus aurantium Within these categories there are numerous cultivars and hybrids each with unique characteristics and flavors to grapes fruits

COTTON CANDY GRAPES

      Cotton Candy grapes are a unique variety of green table grapes that taste remarkably like the spun-sugar carnival treat—cotton candy. Developed through natural crossbreeding techniques by horticulturist David Cain of International Fruit Genetics (IFG) in California. Usually available from late summer to early fall, sometimes starting in July. Whole Foods, Trader Joe’s, Kroger, Costco, and other major grocery chains. Often more expensive than regular grapes due to limited availability and novelty. Cotton Candy grapes are a special variety of green seedless grapes known for their unexpectedly sweet flavor that tastes like cotton candy. They offer a fun twist on traditional grapes while still being all-natural.David Cain, a fruit geneticist and horticulturist. International Fruit Genetics (IFG), based in California. They were created through traditional plant breeding, not genetically modified (non-GMO). Cain crossed a type of Concord grape (which has a strong, sweet flavor) with common green table grapes. It took years of selective breeding to develop the ideal flavor and texture. Typically in stores from July to September in the U.S., though exact timing can vary based on harvest and region. Cotton Candy grapes are a unique variety of green, seedless grapes that taste remarkably like the classic carnival treat they're named after. Developed through natural crossbreeding by horticulturist David Cain at International Fruit Genetics in California, these grapes are not genetically modified. Their sweet, vanilla-like flavor and crisp texture make them a popular seasonal snack, especially among children and those looking for a healthier alternative to candy. Typically available from July to September, Cotton Candy grapes are sold at major grocery stores and often come with a higher price tag due to their limited growing season and specialty appeal. Despite their higher natural sugar content, they remain a fun and refreshing way to enjoy fruit.

MERLOT GRAPES

      Merlot grapes are a popular variety of dark blue to black wine grapes primarily used in winemaking. They are one of the most widely planted grape varieties in the world and are especially known for producing smooth, fruity red wines. Merlot grapes are medium to large-sized, with thin skins and juicy, soft flesh. They thrive in moderate climates and are often grown in regions like France (Bordeaux), Italy, the U.S. (California and Washington), Chile, and Australia. Rarely eaten as a table grape due to its primary use in winemaking. Overripe Merlot grapes can lead to overly sweet or flabby wines. Merlot grapes are a dark blue to black variety primarily used in winemaking and are one of the most widely planted grapes in the world. Known for their soft texture and juicy flesh, Merlot grapes produce smooth, fruit-forward wines with flavors of plum, black cherry, and hints of chocolate. Originally from France’s Bordeaux region, they are now grown globally in regions like California, Chile, and Italy. Merlot grapes ripen early and thrive in moderate to warm climates, making them a favorite among vintners for both single-varietal wines and blends, especially with Cabernet Sauvignon. While they are not typically eaten fresh due to their thin skins and wine-focused characteristics, Merlot grapes play a major role in producing some of the world’s most approachable and popular red wines. Merlot grapes are dark blue or black grapes mostly used to make red wine. They are soft and juicy, with a sweet taste like plum or cherry. These grapes grow well in warm places like France, California, and Chile. Merlot grapes are picked earlier than some other grapes and are often mixed with other kinds to make smooth, easy-to-drink wine. People don’t usually eat Merlot grapes fresh because they are mainly grown for winemaking.

RIESLING GRAPES

      Riesling grapes are a light green, aromatic variety mostly used to make white wine. They are known for their floral smell, crisp acidity, and fruity flavors like apple, peach, and citrus. Riesling wines can range from very dry to very sweet, including famous dessert wines. Riesling grapes are small, green, and grow best in cool climates like Germany, where they are most famous. They are also grown in countries like France (Alsace), Austria, the United States (especially Washington State), and Australia. These grapes make wines that are light, fresh, and often slightly sweet, though dry versions are also popular. One of the few white grapes that can age for decades, Pairs well with spicy food like Thai or Indian dishes, Not usually oaked—keeps a fresh and fruity taste. Riesling grapes are small, green grapes used mainly to make white wine. They are known for their fresh, fruity flavors like apple, peach, and citrus, and often have a floral smell. Grown mostly in cool climates such as Germany, Austria, and parts of the United States, Riesling grapes make wines that can be dry, sweet, or somewhere in between. These grapes have high natural acidity, which helps the wine stay fresh and also allows it to age well over time. Riesling wines are usually light and crisp, and they pair well with spicy foods. People don’t usually eat Riesling grapes fresh, as they are mainly grown for winemaking. Riesling grapes are small, green grapes mainly used to make white wine. They are known for their fresh, fruity flavors such as apple, peach, and citrus, along with a light floral scent. These grapes grow best in cool climates like Germany, Austria, and parts of the United States. Wines made from Riesling grapes can be dry or sweet, and they often have high acidity, which gives them a crisp taste and helps them age well. Riesling wines are usually light and refreshing, making them a good match for spicy foods. While Riesling grapes are not commonly eaten fresh, they are highly valued in winemaking for their bright flavor and versatility.

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