Part 2 of Mango come in a variety of types primarily categorized tastey as sweet Mango Citrus sinensis and bitter Mango specification-style breakdown of Mango often used in agricultural commercial Citrus aurantium Within these categories there are numerous cultivars and hybrids each with unique characteristics and flavors to Mango fruits

AMRAPALI MANGO

      The Amrapali mango (Mangifera indica ‘Amrapali’) is a celebrated Indian hybrid variety that has gained fame for its flavor, nutrition. Dwarf to semi-dwarf (≈ 4–6 m), making it suitable for high-density orchards and home gardens. mooth, slender oval; skin may remain greenish even when ripe; pulp is deep orange‑red and largely fiberless. ntensely sweet, aromatic, with a mild tang; creamy, juicy texture. Rich in vitamins A and C, folate, potassium, magnesium, iron; low in fat and moderate in fiber. The Amrapali mango is a popular Indian hybrid variety developed in 1971 by the Indian Agricultural Research Institute in Delhi. It is a cross between two famous mango types: Dasheri and Neelum. Known for its dwarf tree size, Amrapali is ideal for home gardens and high-density orchards. The mango is small to medium in size, with deep orange-red, fiberless pulp that is exceptionally sweet and aromatic. It contains a high amount of β-carotene, making it not only delicious but also highly nutritious. Although the fruit has a relatively short shelf life, its rich flavor and smooth texture make it a favorite for fresh eating, juices, desserts, and traditional dishes like aamras. With its increasing cultivation across India and rising exports, Amrapali has become a symbol of flavor, health, and sustainable farming. Its trees are dwarf, allowing for high-density planting, and the fruits are rich in β-carotene, making them highly nutritious. Despite having a shorter shelf life compared to other varieties, the Amrapali mango is prized for its intense aroma, juiciness, and creamy texture, making it ideal for fresh consumption and use in desserts, beverages, and traditional Indian recipes. 

KENT MANGO

      The Kent mango is a popular late-season mango variety known for its large size, juicy, fiberless flesh, and sweet, rich flavor. It originated in Florida, USA, in the 1930s and is believed to be a cross between the Brooks and Haden mango cultivars. The fruit has a green skin with occasional red or yellow blush, and it typically weighs between 500 to 900 grams. Kent mangoes are favored for their smooth texture, making them ideal for fresh eating, juicing, and smoothies. This variety is grown in many tropical and subtropical regions, including Mexico, Peru, Ecuador, and parts of Africa, and is widely exported due to its appealing taste and relatively long shelf life. Kent mango trees are vigorous and can grow quite large, producing high yields, especially in warm climates. The Kent mango is often available during the late mango season, from June to September, making it a reliable choice when other varieties are no longer in season. The Kent mango is a premium mango variety originally developed in Florida, USA, in the 1930s from a cross between the Brooks and Haden cultivars. It is highly prized for its sweet, rich flavor, juicy, fiberless pulp, and smooth, buttery texture, making it ideal for fresh eating, juices, and desserts. The fruit is typically large and oval, with green skin that may show a red or yellow blush when ripe, though it often remains mostly green even at full maturity. Internally, the flesh is deep golden-yellow, almost completely free of fibers, and very aromatic. Kent mangoes are usually harvested in the late season (July to September in Florida, and December to April in export countries like Peru and Mexico), filling a key market gap after earlier varieties like Tommy Atkins. The trees are vigorous growers and can be highly productive, though they are somewhat susceptible to fungal diseases like anthracnose. Popular in both local and international markets due to their excellent taste and shipping durability, Kent mangoes continue to be a favorite among consumers looking for a classic, sweet mango experience. 

MULGOBA MANGO

      The Mulgoba mango (also spelled Malgoa) is a traditional and highly prized mango variety native to South India, particularly the states of Tamil Nadu, Andhra Pradesh, and Karnataka. Known as one of the finest dessert mangoes in India, Mulgoba is celebrated for its rich, sweet flavor, smooth, fiberless pulp, and pleasant aroma. The fruit is typically round to oval, large in size, and has a green skin that may turn slightly yellow when ripe. Inside, the flesh is deep golden-yellow, very juicy, and almost completely free of fibers, making it ideal for fresh consumption. Mulgoba mangoes usually mature in the mid to late summer months (May–June), and their shelf life is moderate, requiring careful handling post-harvest. The trees are vigorous, tall, and long-living, known for their low but high-quality yield, and they are often grown from seed. Mulgoba has also served as a parent variety in breeding programs, contributing to hybrids like the popular Alphonso. Because of its exceptional taste and texture, the Mulgoba mango is often considered a "royal" mango. The Mulgoba mango, also spelled Malgoa, is a renowned Indian mango variety known for its exceptional flavor, texture, and aroma. Primarily grown in South India, especially in Tamil Nadu, Andhra Pradesh, and Karnataka, it is considered one of the finest traditional mangoes of the region. The fruit is large and round, with a smooth, greenish skin that may develop a slight yellow hue when ripe. Its flesh is deep golden-yellow, juicy, and almost completely fiberless, making it ideal for fresh consumption. Mulgoba is loved for its rich sweetness and fruity fragrance, and it typically ripens in the late summer months, around May to June. Although the tree is a vigorous grower and can live for decades, it tends to produce low but high-quality yields. The Mulgoba has also contributed to the development of other famous mangoes, such as the Alphonso, through hybrid breeding. Widely regarded as a premium or “royal” mango, the Mulgoba is a favorite among mango lovers for its unmatched taste and creamy, melt-in-the-mouth texture.

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